My PWO shake is basically boring. I don't have a problem with it, but I think I might soon as I'm going back into a bulking program over the summer.
Currently I have around 50g protein, between whey and milk (skim). My carb source is 12g milk sugars, approximately 25-40 grams of oats, and one banana. 50g protein / ~70 carbs...
I am considering adding in two more carbohydrate sources: maltodextrin and dextrose. Both are considerably cheap, and I do not mind buying them- that is if multiple carbohydrate sources are beneficial.
This is what I'm plotting for this summer
Protein: ~50 grams
-two scoops of whey
-skim milk
Carbohydrate: ~100-150 grams
-12 grams from skim milk carbohydrates
-50 grams from oats
-25/30g(?) from one banana
-25g maltodextrin > of course approximations, malto half cup
-16g dextrose >and dextrose measured in tablespoons
Are these sources of carbs, mainly maltodextrin and dextrose, going to be beneficial? Should I cut them out and just bump up the oats? Maybe two bananas? Also have read some information on how dextrose has benefits over maltodextrin. Consider just dropping maltodextrin idea and double dextrose serving?
Addition- I am not concerned about taste... when I wrote "boring", I was regarding the carb source, as if it doesn't cover some bases and just hits the basic carbohydrate count. I can add fruit, but I don't need any taste added if its not necessary; unless the carbs in fruit are very beneficial.
Currently I have around 50g protein, between whey and milk (skim). My carb source is 12g milk sugars, approximately 25-40 grams of oats, and one banana. 50g protein / ~70 carbs...
I am considering adding in two more carbohydrate sources: maltodextrin and dextrose. Both are considerably cheap, and I do not mind buying them- that is if multiple carbohydrate sources are beneficial.
This is what I'm plotting for this summer
Protein: ~50 grams
-two scoops of whey
-skim milk
Carbohydrate: ~100-150 grams
-12 grams from skim milk carbohydrates
-50 grams from oats
-25/30g(?) from one banana
-25g maltodextrin > of course approximations, malto half cup
-16g dextrose >and dextrose measured in tablespoons
Are these sources of carbs, mainly maltodextrin and dextrose, going to be beneficial? Should I cut them out and just bump up the oats? Maybe two bananas? Also have read some information on how dextrose has benefits over maltodextrin. Consider just dropping maltodextrin idea and double dextrose serving?
Addition- I am not concerned about taste... when I wrote "boring", I was regarding the carb source, as if it doesn't cover some bases and just hits the basic carbohydrate count. I can add fruit, but I don't need any taste added if its not necessary; unless the carbs in fruit are very beneficial.