Suprfast's meaty goodness BBQ thread(take two)

[Killermonkey]

I think it is a total waste to cook any burger or steak above medium.

 

[SloppyJ]

I think it is a total waste to cook any burger or steak above medium.

Couldn't agree more. Shit is disgusting after that.

 

[suprfast]

Seems like it should be more cals than that. But that shit looks good! Where the fuck did you get all of that for $9?

Local grocery store.

New york was on sale for 5.99/lb. It was roughly 12oz before cooking.
Shrimp was 6.99/lb and I bought 1/2lb.
zuchinni was something like .50
mushrooms were a buck.

I had everything else at home(used very little oil and butter).
I am thinking roughly 1000 calories would be on the far side. New yorks are leaner cuts. Rib eyes would be 1000 all by itself.


and anything over med rare is over cooked. I dont mine rare at all, infact i love it.

 

[World-Pharma.org]

Fantastic pics guys..i am hungry now..fuck

 

[suprfast]

Snack on some dbol.

Fantastic pics guys..i am hungry now..fuck

 

[suprfast]

Forgot to add my new invention(okay its nothing, just a rack).


Was tired of the limited space the additional weber rack offered so I built one I will use for higher temp direct/indirect cooking/smoking.

Sorry about the pics. Cell phone + sun = crappy pics

I have almost 75% of my gas grill that can now be used to this type of cooking.

As you can see plenty of room for some mesquite lump and pecan wood.

I hit it hard. My daughter tore up a whole piece. She is my trooper.

Can't wait to throw a tri tip on this and get a nice crust with med-rare middle.

 

[suprfast]

Now this is my idea of a 20 piece.

 

[SloppyJ]

Fuckkkkk wings! I love me some wings. BBQ sauce with a little lousiana....

 

[suprfast]

You can keep the breasts, thighs, legs, but do not touch my wings. I love me some wings. With lousiana...FUCK YES. I hate that franks and butter shit. BBQ + Louisiana/Crystal is top notch. I even made some teriyaki style with SOY VAY. Now that is the shit.

 

[BigBill]

Now that's a nice rack...lol

 

[suprfast]

AHHH SHIT. Im in love with a cheap piece of meat.

Cross rib roast
stuffed with garlic cloves
coated with olive oil
coarse sea salt, coarse crushed black pepper, and GARLIC powder. I love me some garlic

Smoked with Mesquite lump

NOTE THE TEMP TO THE SIDE.

Money shot for my bitches. Sweet potato was foiled with a pad of butter(Tb) and a few sprinkles of brown sugar(should have thrown some marshmallows on these and called it a week).

definitely in the med-rare to medium range.

My only complaint was not having something green on the plate. Ill eat a big salad later tonight or something.

 

[miss jones]

You're making me hungry. Lol.

 

[Anabolic5150]

This is without a doubt my favorite thread!!

 

[jaybTX]

Love this thread. I have been taking pics everytime I fire up the grill lately. My wife thinks I'm weird :^)

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[suprfast]

Calling this one OLD "MEATS' NEW.

Old bay dusted prawns with basic seasoned New York. Came out med-rare to medium. Tad overcooked if you ask me. I like it rare - med rare.

 

[suprfast]

Time to bump my shit back to the top.

When I say rare I mean, "Knock its horns off, wipe its ass, and throw it on the plate." Suprfast dont fuck around when it comes to beef.

 

[~RaZr~]

Damn s0n! That cow is so "rare" that its still is still moving around the plate. Looks delicious though

 

[suprfast]

Damn s0n! That cow is so "rare" that its still is still moving around the plate. Looks delicious though hyea:

It kicked me as I bit it. I don't blame her though.

 

[suprfast]

Trying to still with the grill a little more so I can keep it "healthier."

I am planning my meals out for the week. Thinking of chicken and whole wheat pasta. Since its a bbq thread, no one cares about the pasta.

 

[~RaZr~]

Damn it!
That looks freaking awesome!

I'm wondering how much this thread will blow up next week when "Turkey" day comes around

 

[jaybTX]

Chk tenders for me, turkey links for the kiddos.

Did something similar for a halloween party.

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[BoricuaWarrior]

All looks good!!! Made me really hungry!!!

 

[mljoshua]

Great looking ribeye - just direct and to the point - sea salt, pepper and olive oil.

 

[suprfast]

Great looking ribeye - just direct and to the point - sea salt, pepper and olive oil.

Is there any other way to enjoy it?

 

[squigader]

Is there any other way to enjoy it?

I'm also in favor of the simple stuff - maybe just garlic salt instead of regular salt.

 

[squigader]

What happened guys? Thanksgiving come around and you all stopped? Y'all better have something tasty planned for Turkey Day

 

[suprfast]

finals are coming up, just started a new job, and was informed by man landlord that I am not supposed to have a charcoal grill on my patio. Cant do anything about the first two but the last can go fuck themselves.

 

[~RaZr~]

finals are coming up, just started a new job, and was informed by man landlord that I am not supposed to have a charcoal grill on my patio. Cant do anything about the first two but the last can go fuck themselves.

Fuck that shit! We aren't supposed to either, but quite a few people were BBQing today

 

[Ezskanken]

Shit this is not a good thread to be drooling over at 5am! I love my steaks "mooing" too! Medium rare at the very very most! Red and bloody, with maybe a couple millimeters of doneness. Medium to high heat for those char marks (I like the diamonds) and let my rice soak up all the goodness.

Damn I'm hungry as fuck now!!!

 

[jstagich97]

Mmmmmm...STEAK!!! The redder the better!