What about protein bars that contain sugar alcohol?
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Originally posted by Fat Cell
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Most of the low carb bars have about 40-70 unexplained calories of glycerine (glycerol), This is a sugar alcohol and does not have to appear in the carb count, it both moistens and sweetens the bar at 4.3 calories per gram. The trouble is, when you store fat. the body converts triglycerides to glycerol to fat. Could this be why glycerol doesn't raise insulin levels? So why give your body something that is one metabolyte away from fat? Everyone I know gets immediately leaner when they give up bars! Additionally, usually the second ingredient is hydrolized geletan, this is garbage protein!
Side Effects of sugar alcohols....They can cause abdominal discomfort and bloating and they also have a laxative effect. Consumption of 30 to 50 grams of sorbitol or xylitol, or 20 grams of mannitol, causes diarrhea in most people.
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OK, when you store fat, your body converts glucose, to triglyceride, to glycerol, to FAT! Glycerol and glycerine are interchangable words, they are a sugar alcohol and don't raise insulin level, but are one metabolite away from fat. Glycerine is used to sweeten and moisten bars, and does not have to be included in the carb count, but it does have to be in the calorie count!
So take your bar, (the new WWS Lemon is really bad, so are Biochem bars!) add up the P, C, And F at 4, 4, and 9 calories respectively. You will be left with 40-75 calories of glycerine. Divide that by 4.3 and you get grams of glycerine, usually 10-18!
Anyone on a cut will become leaner within days of giving up bars! I have done and seen this many times, especially watching guys "BLOW UP" post contest!