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Why is Garlic Salt so awesome?

Increases blood circulation and thins the blood – this can lower blood pressure, reduce the likelihood of blood clots and lower the risk of heart attack and stroke decreases levels of LDL or “bad cholesterol" and many other benefits!!
 
garlic salt is great on corn on the cob
 
garlic salt is great on corn on the cob
ever try tapatia and lemon on corn. I would see the mexicans eat it like this and tried it one day and its awesome
 
because my wife cant cook worth a damn and it covers up the shitty taste of everyhting she tries to make. I told her I had a Rx for Garlic powder and the doc told me to eat it on everythign, lol
 
Muscle Gelz Transdermals
IronMag Labs Prohormones
I always prefered garlic powder over the salt.
 
garlic salt dilute our blood ,minimize blood pressure,secure us from other heart diseases,reduces chances of paralyses also helps in curing skin diseases,improve in opening blockage of blood,reduces evidences of producing blood clots,improve thickening of walls of blood vessels and beside this contains other benefits beside this .this is why garlic salt is so awesome.
 
It will also protect you from vampires
 
Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder.

It is used as a substitute for fresh garlic, for example in burgers or chili.

It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.

Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.
 
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