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It's more like relief.Wow Built; very, very, very long reply to say we mainly agree on things. I can tell you're very excited about your results, congratulations.
I definitely agree with your process and reasoning, but keep in mind, what worked for you and for a female, may not necessarily work for another individual or a male.
Please get a proper hormone panel run.Further, we have 3 main body types and subtypes within. I'm a Meso Endo. I can maintain a low fat body fairly easily (after educating myself), but I cannot gain muscle without gaining significant fat (no matter what), but cutting is not difficult.
How come? Most of the successful former-fatties I've interacted with have done swimmingly on a low carb diet. It works best for satiety with the obese.An Endo is going to have difficulty cutting fat most of the time; this is likely 72Monte's body type. If it is, he should follow the proper protocol. Low carb, high fat and protein is fine if you are disciplined and don't ever fall off the wagon. For an Endo it can be disastrous.
See, I think it's because they haven't learned how to eat in a way that keeps them feeling "fed". There's only so long you can be hungry.When a beginner finally becomes committed, they need to find success with a simplest formula and then build on it. You have to build a foundation first, figure out what works and then get specific. While I agree that it is simple for you and me, I have friends who are obese, one has gone to fat camp and they just don't succeed long-term. The reason is because they have not made rules and compromises with themselves, they keep a tub of ice cream in the freezer and say to themselves, I have willpower.
I've been interacting with current and former fatties for over ten years. I came out of obesity, and the only thing that ever made me feel "fed" was high fat, low carb. Lots of fatties are the same way - take a look at some of the formerly fattest people on this board - juggernaut, jagbender, niki - all have lost upward of 100 lbs and all feel better on low carbs.You can get cut eating only ground beef and bacon, but you really need to know what you're doing to be successful; this does not come over night, it comes with taking baby steps, learning and then trusting what you've learned is correct. Clearly you trust what works for you.
You believe spreading meals does not work to regulate insulin and boost metabolism.
Look up research on first-phase insulin response, incretin, and meal size. I had a DEVIL of a time believing it - but the research was sound and my own experience sealed the deal for me. Glycemic control is better with larger meals eaten less frequently, even in type II diabetics.You assume the entire population processes sugar the same way, so does your study. I was born Hypoglycaemic and if I don't eat every 3-4 hours, my blood sugar falls; a week of not keeping to a proper schedule and I get the shakes.
The GI really is an outdated construct. Nobody eats these foods in isolation, and the overall GI of the meal is reflected in this mix. Look at the insulinimic and satiety indeces if you want to investigate more helpful paradigms.White potatoes are death for me, sweet potato or yam is much better. Again, I said lean towards low glycemic, it will not hurt and if a person finds they can tolerate the more filling high glycemic carbs, great.
Grains are wonderful foods for most people.
I'd like some evidence of this. My sister is diagnosed Celiac and has been on disability for the last five years because of it. I have seen nothing to indicate that she will ever be able to tolerate grains - even sprouted ones.The challenge is most bread is processed which is why people are sensitive. Most people who have wheat allergies can eat sprouted grains.
This is patently false.1 slice of squirrelly bread has 6 grams of protein and 5 grams of fibre. I was once like you, I ate no grains. When I discovered sprouted grains, it was like winning the lottery. Low carb is great for losing fat and maintaining, but outside of the gym, you cannot be an athlete on a low carb diet.
I can't imagine doing something that feels GOOD for six hours, much less skiing. But I've hiked The Chief on low carb and felt just fine.Try skiing for 6 hours on low carb. If you say you can, you are not like most other people.
So my point is; someone starting out cannot just eliminate an entire food source from their diet, but they can find better alternative
Okay - maybe I misread you. In your intro post, you write that you have adrenal fatigue and that you've recently returned to the gym after a five-year hiatus.As for my ice cream disease, I know you did not mean to come across as condescending, but apologising for my lack of self control was extremely so. We are human beings and we all have vices and we all indulge, it's about living life. I can have a tub of shitty ice cream in the freezer and never touch it, but if its peanut butter chocolate, made the traditional way, I go nuts. I don't bring it in the home; I take my kids out for it. Once and a while I even get drunk. If you do not indulge in something, then there is something wrong with you. As for discipline, I was born in one of the poorest postal codes, today I live in the richest, you got to do a few things right for that...
How long will my approach work? It's been working for 18 years.
There is a problem with conversation over the internet, it seems we agree on a lot and have already read between the lines in all of our posts, but you cannot assume that other readers, especially those who are just starting out can do the same. Suggesting that someone remove grains completely and fry their chicken in bacon fat is setting them up for failure. Of course I understand ketogenisis and know that you can fry your steak, chicken and fish in lard and get shredded, but most will not get it nor be able to get in any true ketogenic state. Most people who live normal lives and have kids cannot eat 35gm of fibre without removing grains, but you can. The average North American consumes less than 15 grams. I eat 50 gm of fibre every day, it's spread between sprouted grains, veggies, fruit and legumes, it would not be impossible to do with removing grains, but for most people, it would.
Arguing my basic and general points of view is not helpful for people looking for a place to start; it only serves to prove how knowledgeable you are. You diet plan is very easy for you, but it was not the first week or month you started it. Clearly you are excited about what you know. I'm not saying you're wrong, I just don't think your point of view is right for a beginner. BTW, I make my living as a coach; I know what concepts work for newbie???s and which ones will set them up for failure.
I would argue your workout advice, but I cannot, it's simple and logical, just like mine.
And yes, I am Dyslexic, thank god for that.
Cheers
He 72 Sorry took so long to get in here and post. I was on vacation!
Built and I go back a long time. She has been a blessing to me. although she did have to kick my butt a few times.
If I can be of any assistance let me know. I'll be stopping by daily.
Keep up the good work. lift within your physical limits but lift heavy and keep reps 6-9 under 6 too heavy. over 9 too light. That is what I shoot for, but is not always the case on certain exercises.
Excel in the exercises that suck! The kings of lifting IMO Deadlifts and Squats.
Do as many exercises with free weights as possible. Built mentioned earlier standing is better for stabilizer muscles.
Eat really good 97% of the time and screw it sometimes. I plan a cheat meal weekly. Heck I ate like a fool for a week on the cruise and gained 17 pounds. Since Saturday @ noon I have lost 11 pounds. Right now I am 6 pounds heavier that I was 10 days ago. not bad.
Can I really gain 17 pounds in 7 days? not really, what I mean is the change in my diet (what I eat on a regular basis) versus eating like a king on a cruise. my protein dropped and my carbs and fat went through the roof.
In order to gain 17 pounds in a week I would have to eat 10700 calories a day. really not possible.
Take your time getting into the groove of your new diet, not "a" diet, "diet" is what you eat most of the time. keep a log on fitday. once you make your custom foods it really gets easy to keep track of your foods. listen to your body.
try to find foods that you like that are healthy. you can probably eat as many green leafy vegtables as you want. cabbage is also filling and high in fiber.
I don't eat much processed foods except protein drinks. a LOT of turkey. and about 6-8 POUNDS of organic spinach a week. The people @ Sam's club know me pretty well when I come in they know I am buying 2-3 boxes of Spinach and a box of Turkey burgers at least twice a week!
There are a bunch of good people here to help you achieve your goals.
Getting diet down pretty good and feeling good in Gym. Today I did Chest and Triceps 4 sets of chest an 4 sets pf triceps down another 6 lbs for a total of 12 lbs lost so far.
Tuesday just 40 Minutes of Cardio. Still eating 20 Grams or less of carbs everyday still struggling to stay at 20 or under but Im going to tough it out.
Wednesday:
Great day at Gym getting strength back sooner then I thought. 4 Shoulder exercises and 4 Biceps.....arms starting getting very weak at end of biceps but made it through great.
Overall feeling better and better everyday.
Great work out today but weird...I have been skipping breakfast each day and hitting the gym early. Todays workout was great I felt strong , had energy but couldnt get the weight up I got up last time. I dont know if its from not eating breakfast or what but i felt fine just couldnt get the same weight up.
Tomorrow I will weigh in. I feel lighter but tahts usually when I dont drop any weight.
Tomorrow , I'll get up and do 40 minutes of cardio and come post my weight.
How long have you been on LOW carbs? Your body may be getting used to running on fats for fuel and converting fat for energy![]()
Down another 4 lbs this week. A little bummed only 4 but I'll take it. I thought I would have had better results because I really stuck to the plan and worked hard. Next week I will try adding more cardio. Down 16 lbs so far.
^This. 72Monte, do you understand why we say this? Do you understand what it means to lose one pound of bodyfat in terms of caloric deficit?
Nope , I honestly dont understand it. I just felt i would have a better result. I understand the weight didnt go on over night and certainly wont come off over night. Im honestly not complaining I just really felt like it would have been more of a drop. My clothes feel loser and fit better , my stomach seems smaller and I feel so much better.