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Meat
- Thread starter Jdobbs91
- Start date
Chicken titty
ground turkey
wild caught fish
pork tenderloin
flank steak is prolly the leanest steak but it's hard as shit to make it taste good. At least for me.
ground turkey
wild caught fish
pork tenderloin
flank steak is prolly the leanest steak but it's hard as shit to make it taste good. At least for me.
calotrenpamela
Registered
These are the good cut of meat lists.
Chuck
Rib
Sirloin
Shank
Plate
Flank
Chuck
Rib
Sirloin
Shank
Plate
Flank
lol
LMAO....What do you prefer Built? Was thinking ths same as Iain
Lately I've been hitting up the beef short ribs and the lamb shanks. Brown 'em up a bit with pepper, toss 'em in with caramelized onions, some garlic, lemon juice, oregano and basil, seasalt, and forget about it. Come home and the place smells like Heaven. Winter is crock-pot season.
Venison was pretty much the only meat I ate growing up. It was very common for friends to share during deer season, and we had a big freezer. Only time I ate regular steak or ribs was in restaurants.
cass07
Registered
i don't often eat meat that now I am on a diet. I only eat chicken, fish, veggies and fruits..that would help me keep physically fit..and with exercise too..hehehehehe
Since my bulk/1st cycle started 6 weeks ago, my dinner 5 nights a week is a big 16-18oz, 1-1.5 inch thick top sirloin. $3.99lb @ costco. I believe it has tremendously helped my weight and weights go up every week since then.
Hell
Hell
Since my bulk/1st cycle started 6 weeks ago, my dinner 5 nights a week is a big 16-18oz, 1-1.5 inch thick top sirloin. $3.99lb @ costco. I believe it has tremendously helped my weight and weights go up every week since then.
Hell
Yeah it's gotta be the steak.
Since my bulk/1st cycle started 6 weeks ago, my dinner 5 nights a week is a big 16-18oz, 1-1.5 inch thick top sirloin. $3.99lb @ costco. I believe it has tremendously helped my weight and weights go up every week since then.
Hell
Yeah it's gotta be the steak.
Why the grief? Gear or no gear, nobody gets big without food. Steak's awesome!
yeksetm
Registered
I gotta say coming from down under, I love Kangaroo and Crocodile. The shit is expensive as all hell but so so tasty!!! After that a whopping fatass t-bone!!
lol i remember i asked this retarded waiter at "The Outback" if they had Roo-burgers. It was a joke...But he looked at me like i just farted.
yeksetm
Registered
dude Kangaroo is the cheapest meat around in Aus . .
Really where can I get it cheap? I've got a place in Melbourne that Kangaroo Loin Fillet goes for about $22 kg, I have a wholesale butcher that gets me quality porterhouse for $10kg and tbones $12.99kg. I've found Roo at Safeway on sale cheap and have stocked up buts everywhere else it seems more expensive. You know anywhere its cheap and they ship let me know please.
Why the grief? Gear or no gear, nobody gets big without food. Steak's awesome!
No grief, I just thought it was funny he said he started a cycle 6 weeks ago and the steak is helping. I eat steak all of the time. Take a chill pill! It's Christmas Eve!
Really? I like a little bit of ground green and white peppercorns, ground sea salt, and ground/powdered chipotle peppers. Tastes phenomenal.
And I really like lamb shoulder steaks; it's the same price per pound as flank at my grocer so I usually go with a few lbs of the lamb should nom nom.
And I meant to start my own thread, but do you guys think that it's worth buying 95/5 ground beef at $1 to $1.20 MORE per pound over 90/10 ground beef if you were, for example, to cook them on a foreman, grill, or broiler? IMO, I would rather go with the 90/10 and save the cash and I can't eat chicken tit all the time though it's the cheapest protein source I have 
cass07
Registered
merry christmas to everyone!!
My wife surprised my with Filet Mignon yesterday. I broiled in on a broiler petit with a few spices, but not a lot. Very nice treat. 12.99 a pound. Crazy. She bought a Serloin for today. Oh yeah, baked potatoes with sour cream, too. Haven't had sour cream in ages.
