Nightowl
Registered
Serves 2
FROZEN CHOPPED SPINACH 10 OZ
OLIVE OIL
BACON
GARLIC
EGGS
SALT, PEPEPR
MONOSODIUM GLUTAMATE (OPTIONAL)
PARMESAN CHEESE
SPINACH:
1. Cook: 1 package (10 oz) frozen chopped spinach according to package directions. Drain thoroughly, pressing out as much of the liquid as possible.
2. Saute???: 2 slices bacon until crisp. Drain on absorbent paper.
3. Heat in skillet: 3 Tbsp olive oil with 1 sm Clove garlic, minced. Cook until garlic is golden brown. Add??? the spinach, ¼ tsp salt, 1/8 tsp pepper, and (OPTIONAL) ¼ tsp monosodium glutamate and mix. Spread the spinach mixture over bottom o of skillet and sprinkle with: 1 tbsp. freshly grated Parmesan cheese. Cook, turning spinach over until very hot.
4. Break in; 2 fresh eggs and keep turning the spinach until eggs are cooked. Crumble and add the crisp bacon, stirring to mix.
5. Presentation: Drain off any excess oil from skillet. Turn spinach onto warm serving platter and sprinkle with: 2 Tbsp grated Parmesan Cheese.
FROZEN CHOPPED SPINACH 10 OZ
OLIVE OIL
BACON
GARLIC
EGGS
SALT, PEPEPR
MONOSODIUM GLUTAMATE (OPTIONAL)
PARMESAN CHEESE
SPINACH:
1. Cook: 1 package (10 oz) frozen chopped spinach according to package directions. Drain thoroughly, pressing out as much of the liquid as possible.
2. Saute???: 2 slices bacon until crisp. Drain on absorbent paper.
3. Heat in skillet: 3 Tbsp olive oil with 1 sm Clove garlic, minced. Cook until garlic is golden brown. Add??? the spinach, ¼ tsp salt, 1/8 tsp pepper, and (OPTIONAL) ¼ tsp monosodium glutamate and mix. Spread the spinach mixture over bottom o of skillet and sprinkle with: 1 tbsp. freshly grated Parmesan cheese. Cook, turning spinach over until very hot.
4. Break in; 2 fresh eggs and keep turning the spinach until eggs are cooked. Crumble and add the crisp bacon, stirring to mix.
5. Presentation: Drain off any excess oil from skillet. Turn spinach onto warm serving platter and sprinkle with: 2 Tbsp grated Parmesan Cheese.
